Thai cabbage salad

Posted on Sunday, April 24th, 2011 at 4:48 pm

You’ve just got out of the water, the sun is setting in a flaming ball on the western horizon and you’re ravenous. No time to cook . But you’ve resolved not to go the quick option of junk food. Well, here’s a solution: Charmaine Adams will be posting a couple of quick and easy and nutritious recipes each week for you to use. So stay in the water as late as you like and pop by here to pick up ideas for yummy suppers.

Thai cabbage salad:

2 Baby cabbages shredded can add red cabbage.

2 pkts spring onions chopped

1 cup slivered almonds toasted

1 pkt 2 mm noodles toasted

1 cup sunflower seeds.


½ Cup sunflower oil

½ cup sugar

½ cup white vinegar

1 TBLS soya sauce

1 chicken stock cube dissolved in a little water.

Combine first lot of ingredients on a flat platter and pour dressing obver just before serving.

Quick, easy and delicious.

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